Sample Recipe by Lynda Rose

Chicken With Mushrooms and Artichokes

4 chicken breast, boneless & skinless

1/3 cup flour 6 tbsp butter

3/4 cup sliced mushrooms 1 can artichoke hearts

1/8 tsp paprika

1cup half & half 1 tsp salt 1/8 tsp garlic powder

1/4 cup dry Vermouth

4 sliced ham cooked 1/4 lb montery jack cheese, grated

Lightly dredge chicken in flour(saving leftover flour), garlic powder and salt. Melt butter. Saute chicken breast side up for 5 mins. turn once saute other side a min longer. Remover chicken set aside.Saute mushroom a couple of mins.Add remaining flour cook a couple of mins. Add 1/2 & 1/2 stir until thickened, add Vermouth and stir . Wrap Chicken with ham and place in casserole. Pour small amount of sauce to moisten, place artichokes around breast. Pour remaining sauce over top, sprinkle with cheese and paprika

Bake 35-40 mins 350 oven

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